Black and white cookies recipe:
(adapted from the Spice and Spirit cookbook (the "purple cookbook"))
- 2/3 cup oil
- 2/3 cup sugar
- 2 tsp vanilla
- 2 eggs
- 2 cups flour
White Frosting
- 1 cup powdered sugar
- ¼ tsp vanilla
- 2 TBSP hot water
- 1 TBSP oil
- A drop or two of lemon juice
Chocolate Frosting
- ½ tsp vanilla
- 4 TBSP cocoa
- 4 TBSP oil
- 4 TBSP hot water (or more)
- 2 cups powdered sugar
Directions
Beat oil and sugar. Add vanilla and eggs. Add flour.
Form into balls and place on a baking-paper-lined cookie sheet. Leave room for spreading. Bake at 375 degrees for 15 minutes (or less, if you’re making mini cookies), and let cool.
Meanwhile, combine the white frosting ingredients in one bowl and the chocolate frosting ingredients in a second bowl.
When cookies have cooled, flip them over. Frost the flat side – one half with the white frosting and one half with the chocolate frosting.
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